Pistachio Milk Cake

Name: Pistachio Milk Cake
Total time: 2700 s
Cuisine: Indian
Ingredients: 100 g Plain flour; 1 1/2 tsp Baking powder; 1/2 tsp Cardamom powder; 1/4 tsp salt; 2 Eggs; 8 g Boiled Milk; 250 g Condensed milk; as required Green gel food colour optional; 1/2 cup powder Sugar; 3 tbsp olive oil; 50 g Pistachio - ground (pista); as required Few dried rose petals; 1-2 drop Pistachio / rose essence (optional); 1/2 cup chilled whipped cream

DrSwati Verma @drbakebyswati

Mohali

Pistachio Milk Cake is a version of Mexican Tres Leches Cake.

#christmas2021

Pistachio Milk Cake is a version of Mexican Tres Leches Cake.

#christmas2021

DrSwati Verma @drbakebyswati

Mohali

Pistachio Milk Cake is a version of Mexican Tres Leches Cake.

#christmas2021

Pistachio Milk Cake is a version of Mexican Tres Leches Cake.

Saved

Ingredients

45 min

100 gPlain flour
1 1/2 tspBaking powder
1/2 tspCardamom powder
1/4 tspsalt
2Eggs
8 gBoiled Milk
250 gCondensed milk
as required Green gel food colour optional
1/2 cuppowder Sugar
3 tbspolive oil
50 gPistachio - ground (pista)
as required Few dried rose petals
1-2 dropPistachio / rose essence (optional)
1/2 cupchilled whipped cream

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Steps

45 min

1

Preheat the oven 180 C.
2

Dry roast pistachio till fragrant and then blend to a powder.
3

Take bowl combine plain flour and pistachio powder, cardamom powder, salt, baking powder mix well.
4

In second bowl add eggs, sugar beat till soft peak, add milk,oil,or (pistachio essence).
5

Pour batter into round greased dish bake for 25-30 minutes.
6

Milk syrup:- Take bowl add boiled warm milk, condensed milk, ground pistachio, cardamom, green gel colour 1-2 drop powder whisk well together.
7

Once cake bake and cooled,cut into 2 layers prick all over with a fork and drizzle milk syrup on the first layer make star with whipped cream or spread whipped cream. Now place second layer on whipped cream drizzle some milk syrup and whipped cream stars on top, sprinkle chopped pistachio, dried rose petals.
8

Note : Beat the whipped cream with electric beater until it has thickened stiff peak. I using star nozzle.
9

Leave for 10-12 minutes for absorb milk syrup thn cut it and enjoy..

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Cooksnaps

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DrSwati Verma @drbakebyswati

on December 23, 2021 11:24

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.