Steps
- 1
Pour 2 spoon of ghee and add200gm Nestle milkmaid condence milk (a cup).
Add 1/2cup of coconut powder - 2
Mix both of them together well taste test and sweetness is okay or need if need then you can add more condence milkmaid.and begin to cook on low flame.
And Add food color. - 3
Cook sting continously entire mixture turns to mass.Do not overcook Otherwise ladoo will become hard.So please take care of this.
let it cool.After that apply some ghee on your hands.and make balls - 4
At last after making ladoos sprink some coconut powder on ladoos to make it look good.
You can decorate it as per your choice you can use rose pettles also.
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Low Carb (Keto-Friendly) Cream Cheese Brownie
Solcire Roman
-

Mom's Best Chocolate Chip Cookies
MaplewoodRoad -

Reyhane.k
-

Orange Marmalade Thumbprints with Fresh Rosemary
Adam Janowski
-

Sudipa Gope
-

Sanjna
-

Madhumita Bishnu
-

Renu Kumari
-

Debra -

Brenda Njemanze
-

Dan Stewart
-

Zubaida Muniru
-

Ummee's Cuisine
-

Foodie123















Comments