Green Chutney Dip

Name: Green Chutney Dip
Total time: 600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cup chopped coriander leaves; 1/4 cup mint leaves; 2 tbsp lemon juice; 1/4 tsp sugar; 1/2 tsp salt; 1 green chilli; 4 garlic cloves; 1/2 inch ginger

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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#thcweek7
If you have grown up in an Indian home, you know that a Green Chutney Dip is kind of a staple food item. This recipe version of green chutney dip is ideal for chicken tandoori, tikkas, kababs, samosas and even grilled veggies .

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

10 minutes

3 people

2 cupchopped coriander leaves
1/4 cupmint leaves
2 tbsplemon juice
1/4 tspsugar
1/2 tspsalt
1green chilli
4garlic cloves
1/2 inchginger

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Steps

10 minutes

1

Wash & dry the greens, and then chop the coriander leaves and the mint leaves.
2

In a blender add the greens along with 2 tbsp lemon juice, 1/2 inch ginger, 4 garlic cloves, 1 green chilli, salt, sugar till it forms a smooth creamy paste.
3

Once you make it, you can store it in the fridge and use it for 3-4 days. I recommend you store it in an airtight, glass container to ensure it preserves well.

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ayndrila dutta @titlis_homekitchen

on December 23, 2021 11:48

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen