Take a grinder jar add cinnamon, cloves, star anise, mace, black pepper, salt, dry ginger powder and grind it into a proper powder and keep Gingerbread spice is ready.

Heat water in a pot on low flame. Add sugar, jaggery powder and mix until the sugar jaggery are dissolved. Now add butter, stir till melted and sauce is creamy. Turn off the flame.

Add refined flour, baking soda, baking powder, gingerbread spice to the sauce and mix nicely till it forms a soft and sticky dough. Now add condenced milk and vanilla essence and mix it in the dough properly. Then wrap the dough in plastic wrap and rest it for 30 minutes in a refrigerator.

Now cut the dough in various shapes, house pieces, trees, star with the sharp knife and cookie cutter as shown in fig.

Now preheat the kadai with salt for 10 minutes.Place the gingerbread house pieces and cookies on a greased plate and bake for 12-15 minutes. Let the cookies cool down after baking.

Now making icing - Mix the icing sugar and milk to make a thick running liquid. Add the melted butter. Tip - the butter will help the liquid sugar to set. Then add food green and pink colour to the sugar mixture for decoration.

Making Caramel syrup - In a heavy bottom saucepan, add caster sugar, water on medium heat. Allow the mixture to dissolve without stirring until it has reduced slightly and becomes golden in colour. Switch off the flame and keep aside.

For assembling the gingerbread House, stick the edges of the front, back and roof with the hot caramel syrup. Leave the house to completely dry. Now decorate the outside of the House using gingerbread trees, star and jelly, golden sugar balls.
Dust the roof with icing sugar for a snowy effect.