In a large pot of water, add the zobo leaf, back of pineapple peel, clove, ginger and par boil till its boiling hot; turn off heat and allow it cool down

Sieve the cooled zobo water, and pour into the pitcher, pour in grenadine and stir, add sugar, taste and add more if necessary

Add diced apple, diced pineapple, cucumber, sprite and Fanta; stir then serve cold