مچھلی فرائی

Name: مچھلی فرائی
Cuisine: Pakistani
Ingredients: 2 kg fish (any type); 1 cup yogurt; 2 tbs ginger garlic paste; 2 tbs green chillies paste; 1 tbs red chilli flakes; 1 tbs red chilli powder; Salt to taste; 1 tsp coriander seeds roughly crushed; 1 tsp Carom seeds (ajvain); 2 cups gram flour; Water as required; 1 pinch Salt; 1 tsp red chilli flakes; Oil for frying

Noor Ul Ann @cook_29989047

#ambassador
December is about to end and the winter's cold winds are on its peak with zero visibility due to heavy fog...
So in such a cold and clumsy weather we need to warm up our body by eating such delicious and healthy food to run our daily affairs...

Noor Ul Ann @cook_29989047

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Ingredients

2 kgfish (any type)
For marination:
1 cupyogurt
2 tbsginger garlic paste
2 tbsgreen chillies paste
1 tbsred chilli flakes
1 tbsred chilli powder
Salt to taste
1 tspcoriander seeds roughly crushed
1 tspCarom seeds (ajvain)
For coating:
2 cupsgram flour
Water as required
1 pinchSalt
1 tspred chilli flakes
Oil for frying

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Steps

1

Wash and marinate the fish for about 3 hours...
2

Now mix the ingredients of coating make a thick paste
3

Then coat the Marinated fish and fry it in slightly hot oil for 7 mins each side
4

Now turn the side and fry until nice golden brown colour and crispy
5