Alfredo with Ham

Name: Alfredo with Ham
Total time: 1800 s
Yield: 6 People
Cuisine: South African
Ingredients: 450 g Pasta; 45 ml Margarine; 45 ml Flour; 250 ml Milk; 250 ml Orley Whip; 4 ml Salt; 2 ml Black Pepper; 5 ml Mixed Herbs; 450 g Cooked Ham; Thyme

Caitlin Strydom @caities

This is a quick and easy recipe that is better than take away

Caitlin Strydom @caities

This is a quick and easy recipe that is better than take away

Saved

Ingredients

30 minutes

6 People

450 gPasta
45 mlMargarine
45 mlFlour
250 mlMilk
250 mlOrley Whip
4 mlSalt
2 mlBlack Pepper
5 mlMixed Herbs
450 gCooked Ham
Thyme

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Steps

30 minutes

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a separate pot, melt the Margarine. Then add the Flour to make Roux.
3

Add in the Milk, Orley Whip and season with Salt, Pepper and Herbs. Bring to a boil and cook for 5 to 10 minutes until the sauce thickens and is cooked.
4

Add in Ham
5

Pour Sauce over Pasta and stir through until well combined.
6

Dish up and garnisg whith Thyme.