I used to always buy croquants whenever I walked by my favorite bakery. So I tried making easy croquants.Bake until the bottoms turn a caramel colour while checking on them occasionally. When they have mostly cooled down, remove from the molds gently, and let cool some more. Recipe by Yukirinrin

This is a quick and easy item for your coffee tables candy bowl. Just be careful they can be addictive and you'll be out before you realize how many you've eaten.

I was making dinner one night and wanted to come up with a pastry recipe for the rest of the puff pastry and Carmel that I had made. So this is it, quick, easy, delicious, you can also use any kind of sheet pastry or anything else to your pallette

My husband gave it 5 stars.

The othed day I bought an avocado just because and then I didn't know what to do with it, so this came out!

I saw a recipe for a very cute rolled ohagi recipe in a local newsletter. Since my daughter does not like red bean paste, I filled it with cheese and walnuts instead and to create a new version.Kinako could be substituted with roasted ground sesame seeds and sugar. Recipe by zakkiiM

It's a puff you need to try for your kids to devour 😘😍 for them to love you more and thank you much 😜

give it a try! they turn out amazing

It is a sweet and soft walnut bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle#bread#walnut#honey#yummy#delicious#homemade

MY TEA TIME VERSIONSHARING A LARGE SAVORY CRISPY PUFFLOVING IT