Walnut Croquants with Frozen Puff Pastry

Name: Walnut Croquants with Frozen Puff Pastry
Yield: 5 servings
Cuisine: American
Ingredients: 300 grams Frozen puff pastry; 100 grams Walnuts; 50 grams Granulated sugar; 50 grams Brown sugar

cookpad.japan @cookpad_jp

I used to always buy croquants whenever I walked by my favorite bakery. So I tried making easy croquants.

Bake until the bottoms turn a caramel colour while checking on them occasionally. When they have mostly cooled down, remove from the molds gently, and let cool some more. Recipe by Yukirinrin

I used to always buy croquants whenever I walked by my favorite bakery. So I tried making easy croquants.

Bake until the bottoms turn a caramel colour while checking on them occasionally. When they have mostly cooled down, remove from the molds gently, and let cool some more. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I used to always buy croquants whenever I walked by my favorite bakery. So I tried making easy croquants.

Bake until the bottoms turn a caramel colour while checking on them occasionally. When they have mostly cooled down, remove from the molds gently, and let cool some more. Recipe by Yukirinrin

I used to always buy croquants whenever I walked by my favorite bakery. So I tried making easy croquants.

Bake until the bottoms turn a caramel colour while checking on them occasionally. When they have mostly cooled down, remove from the molds gently, and let cool some more. Recipe by Yukirinrin

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Ingredients

5 servings

300 gramsFrozen puff pastry
100 gramsWalnuts
50 gramsGranulated sugar
50 gramsBrown sugar

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Steps

1

Roast the walnuts in the oven preheated to 150℃ for 5 minutes, break into pieces with your hands, then let cool.
2

Partially defrost the frozen puff pastry, and cut into 1-2 cm squares.
3

Mix the granulated sugar, brown sugar, Step 1, and 2.
4

Line the baking sheet with parchment paper, and place circular molds. Pack in the mixture Step 3 and bake in the oven preheated to 200℃ for about 30 minutes.