Chinees Vegetables pulao

Name: Chinees Vegetables pulao
Total time: 3600 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 2 glass rice; 2 carrots slice cut; 1/2 cup matar; 1 cup cabbage; 1 tbsp Kalli mirch; 1 tbsp harri mirch; 11/2 tbsp salt; 2 tbsp vinegar; 2 tbsp soya sauce; 1 chicken cube; 300 gram boiled chicken; 1 tbsp lahsan adrak paste; 2 tbsp whool garam masala; 1 small piyaz; 1 tbsp zeera; 1 tomato; 1/4 cup dahi

Anam Azhar @anamazhar

#ambassidor
Mein Jab b rice bnati hain to Veggies zaroor use krti hain boht tasty 😋😋😋😋 bnty hain Alhamdulliah

Anam Azhar @anamazhar

#ambassidor
Mein Jab b rice bnati hain to Veggies zaroor use krti hain boht tasty 😋😋😋😋 bnty hain Alhamdulliah

Saved

Ingredients

1 hour

5 to 6 servings

2 glassrice
2carrots slice cut
1/2 cupmatar
1 cupcabbage
1 tbspKalli mirch
1 tbspharri mirch
11/2 tbspsalt
2 tbspvinegar
2 tbspsoya sauce
1chicken cube
300 gramboiled chicken
1 tbsplahsan adrak paste
2 tbspwhool garam masala
1small piyaz
1 tbspzeera
1tomato
1/4 cupdahi

Saved

Steps

1 hour

1

Oil ko pan Mein garam karein phr is Mein whole masala piyaz dall Kar sauté karein brown ni krna
2

Ab is Mein zeera lahsn adrak harri mirch paste dall Kar sauté karein or matar dall dein phr tomato dall Kar bhoon Lein
3

Ab is Mein dahi dalen bhoon Lein or 3 glass Pani dall dein
4

Ab is Mein carrot chicken or rice dall dein Jab rice done hony lgy Pani dry ho jaye to isy dam Dein dein
5

10 mnt bad oven karein or plate Mein dall kar enjoy karein chines pulao