Pizza chila

Name: Pizza chila
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/4 cup thin sooji; 3 tbsp curd; As required Water to make the batter; 1/3 tsp fruit salt; 1/2 cup chopped winters veggies like capsicum, tomato, sweet cor; 1/3 tsp black pepper powder; 1/2 cup chopped winters veggies like capsicum, tomato, sweet cor; 1/3 tsp black pepper powder; 2 tbsp sauce mixture like(tomato sauce + red chilli sauce +szech; 1 tsp Italian mixed seasoning for pizza; 1/3 tsp chilli flakes (optional); 1 tbsp nutralite veg butter; 1/2 cup grated Mozzarella cheese

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Ingredients

30 mins

4 servings

1/4 cupthin sooji
3 tbspcurd
As required Water to make the batter
1/3 tspfruit salt
1/2 cupchopped winters veggies like capsicum, tomato, sweet cor
1/3 tspblack pepper powder
1/2 cupchopped winters veggies like capsicum, tomato, sweet cor
1/3 tspblack pepper powder
2 tbspsauce mixture like(tomato sauce + red chilli sauce +szech
1 tspItalian mixed seasoning for pizza
1/3 tspchilli flakes (optional)
1 tbspnutralite veg butter
1/2 cupgrated Mozzarella cheese

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Steps

30 mins

1

Take sooji in a mixing bowl. Add the curd. Mix well. Add 2 tbsp water. Again mix and rest, covered for 25 minutes. Sooji swell by absorbing water. Mix the Italian seasoning, black pepper powder and chilli flakes with the chopped veggies.
2

After 25 minutes mix fruit salt and required water with the floppy sooji to make batter for pizza base.
Take a pan. Grease with oil/butter. Spread the sooji batter, slow down the flame. Cover and cook till you find air bubbles on the sooji base. Flip to other side.
3

Keep the flame slow. Spread butter. Now spread the sauce mixture above the butter slowly and carefully. Then spread grated mozzarella cheese and next spread the veggies. On the top of veggies sprinkle the grated mozzarella cheese generously and evenly.
4

Cover the pan with lid and bake in low flame till aroma comes. Crunchy sooji base Pizza with delicious topping is ready to relish with children, family and friends.