Take a pressure cooker, add oil,add all whole spices, add onion and saute it then add tomato and cook for sometime when it is cooked add all vegetables and saute it for sometime add all dry masala and give a quick mix.

Add salt to taste add ghee and mix it properly,add water as needed and close the lid. Pressure cook for one whistle and allow to cool,when cooked garnish with lots of fresh coriander, mint leaves and some fried dry fruits.

Enjoy biryani with raita.