Vegetable biryani

Name: Vegetable biryani
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 onion chopped; 1 tomato chopped; 1 carrot chopped; 1 tsp whole spices tej patta,cardomom, dalchini, cloves,; 1 tsp ginger garlic paste; 1 cup boiled peas,beans; as per taste Salt; 1 tsp haldi; 1 tsp kashmiri red chilli; 1 tsp biryani masala

Kajal Pavagadhi @cooknlove4food

#thc #thcweek8
One pot meal

Kajal Pavagadhi @cooknlove4food

#thc #thcweek8
One pot meal

Saved

Ingredients

1 hr

2 servings

1 cupbasmati rice
1onion chopped
1tomato chopped
1carrot chopped
1 tspwhole spices tej patta,cardomom, dalchini, cloves,
1 tspginger garlic paste
1 cupboiled peas,beans
as per taste Salt
1 tsphaldi
1 tspkashmiri red chilli
1 tspbiryani masala

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Steps

1 hr

1

Take a pressure cooker, add oil,add all whole spices, add onion and saute it then add tomato and cook for sometime when it is cooked add all vegetables and saute it for sometime add all dry masala and give a quick mix.
2

Add salt to taste add ghee and mix it properly,add water as needed and close the lid. Pressure cook for one whistle and allow to cool,when cooked garnish with lots of fresh coriander, mint leaves and some fried dry fruits.
3

Enjoy biryani with raita.