Chicken charsi karahi

Name: Chicken charsi karahi
Total time: 3600 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1.5 kg boneless chicken; 2-3 onions chopped; 1 tablespoons ginger garlic chopped; 3-4 tomatoes; 6-7 green chilies; 10-11 boiled tomatoes; 2-3 Julienne cut chillies; 1 tablespoons Tomato paste; 1 teaspoon black pepper; Salt as required; 2 tablespoons Yogurt; 2 tablespoons tomato paste; Chopped Coriander leaves; 2-3 tablespoons olive oil

hareem feasts @hareemfeasts19

Chicken charsi karahi

hareem feasts @hareemfeasts19

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Ingredients

1 hr

5-6 servings

1.5 kgboneless chicken
2-3onions chopped
1 tablespoons ginger garlic chopped
3-4tomatoes
6-7green chilies
10-11boiled tomatoes
2-3Julienne cut chillies
1 tablespoonsTomato paste
1 teaspoonblack pepper
Salt as required
2 tablespoonsYogurt
2 tablespoonstomato paste
Chopped Coriander leaves
2-3 tablespoonsolive oil

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Steps

1 hr

1

Finally chopped onions tomatoes ginger garlic and chilies
2

Heat oil in a wok add all ingredients cook on high flame for 5 minutes after the add little water and cover for 15 minutes on low heat as oil separates as salt and black pepper and cook
3

Add chicken and mix well and cook on high flame add tomato paste (yoghurt and tomatoes blend)and cook for 10 minutes
4

Boil tomatoes and peel off the skin add tomatoes into chicken and mix well mesh tomatoes and stir it
5

Cook until tomatoes disappears chicken charsi karahi is ready garnish with green coriander and Juliane cut green chilli serve it hot with tandoori roti