Potato peas pulao(aloo matar pulao)

Name: Potato peas pulao(aloo matar pulao)
Total time: 2100 s
Yield: 10-12 servings
Cuisine: Pakistani
Ingredients: 1.5 kg Rice; 1 kg peas; 500 g potatoes; 2-3 onions; 1 tablespoons ginger garlic paste; 2-3 tomatoes; 5-6 green chilies; 2 tablespoons Tomato blend with yogurt; 2 tablespoons cumin seeds; Half tablespoon cinnamon sticks; 1 tablespoons cloves; 1 tablespoons black pepper cone; 3-4 black cardamom; 5-6 green cardamom; Salt as required; 1.5 teaspoons Black pepper powder; Water as required; Oil as required; 2 Lemon juice

hareem feasts @hareemfeasts19

Potato peas pulao(aloo matar pulao)

hareem feasts @hareemfeasts19

Saved

Ingredients

30-35 minutes

10-12 servings

1.5 kgRice
1 kgpeas
500 gpotatoes
2-3onions
1 tablespoons ginger garlic paste
2-3tomatoes
5-6green chilies
2 tablespoonsTomato blend with yogurt
2 tablespoonscumin seeds
Halftablespoon cinnamon sticks
1 tablespoonscloves
1 tablespoonsblack pepper cone
3-4black cardamom
5-6green cardamom
Salt as required
1.5 teaspoonsBlack pepper powder
Water as required
Oil as required
2Lemon juice

Saved

Steps

30-35 minutes

1

Heat oil in a cauldron add onions and fry until turn brown add whole spices and stir for 1 minutes then add ginger garlic paste
2

Add tomatoes green chilies and yogurt tomatoes paste and cook until oil separates then add peas and finger cut potatoes and stir well cover for 2-3 minutes
3

Add salt and black pepper powder and cook then add waster as it started boil add rice and squeeze lemon juice cover the lid cook until water dries
4

When water reduces lower the flame and cover lid with cloth and put it on dam for 10 minutes delicious aloo matar pulao is ready to serve