Herbed Labneh Canapes

Name: Herbed Labneh Canapes
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 2 cups Homemade Labneh; 2 tbsp Olive Oil; 1 tsp Thyme; 1 tsp Red Chilli flakes; as needed Ritz Crackers; as needed Salt; Leaves as required Mint

ZMA @zesty5

#2021challenge
#cookpadindia
A lovely warm snack served with homemade fluffy Labneh full of healthy Vitamins and Probiotics. A yummy superfood for people of all ages to kickstart their day with a new zeal and enthusiasm. This is soft on stomach and people with Lactose intolerance also can enjoy it to the fullest. Although it tastes yummy on it's own, it can be used with many variations. Munch on this for a much clear insight into this superfood on any day.
A wonderful snack idea, Brunch or even a lazy Breakfast idea on a weekend. This is just perfect for everyone.

The best part is that it can be had with just about anything. Not only does it sound good, it is actually amazing. Use it on your toast. Use it in your Sandwiches or enjoy it as a super scrumptious Canapes like me.
I have shred homemade Labneh recipe for you all for a quick understanding.

Happy Feasting !
Enjoy No Cooking with Zeen!

ZMA @zesty5

Happy Feasting !
Enjoy No Cooking with Zeen!

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Ingredients

No Cook Recipe

7-8 servings

2 cupsHomemade Labneh
2 tbspOlive Oil
1 tspThyme
1 tspRed Chilli flakes
as neededRitz Crackers
as neededSalt
Leavesas required Mint

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Steps

No Cook Recipe

1

Just mix everything and spread it on your favourite Crackers. I have used here Ritz Crackers that were easily available. You can use any of them.

Labneh or Middle Eastern Yogurt Cheese
2

Top each beautiful looking Canape with a fresh Mint Leaf for that awesome Snack. Enjoy!
3

Enjoy at tea-time or Shaam ki Chai or even for a healthy Brunch or an afterschool Snack. Yum!

Linked Recipes

Labneh or Middle Eastern Yogurt Cheese

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Cooksnaps

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ZMA @zesty5

on January 03, 2022 00:47

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.