Lentil Doritos! | best vegan snack for all 😃

Name: Lentil Doritos! | best vegan snack for all 😃
Total time: 3600 s
Yield: 2 people
Cuisine: South African
Ingredients: 200 grams lentils uncooked; 140 ml water; 1 TS olive oil; Herbs: dried garlic flakes, oregano, thyme, paprika, salt, pepper, chilli flakes, cayenne pepper, garlic powder

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Lentils will give you a big surprise on this one 🤤

This is vegan and gluten free!

Lentils will give you a big surprise on this one 🤤

This is vegan and gluten free!

Marianna Christodoulou @The21Eats

Cape Town, Western Cape, South Africa

Lentils will give you a big surprise on this one 🤤

This is vegan and gluten free!

Lentils will give you a big surprise on this one 🤤

This is vegan and gluten free!

Saved

Ingredients

1 hour

2 people

200 gramslentils uncooked
140 mlwater
1TS olive oil
Herbs: dried garlic flakes, oregano, thyme, paprika, salt, pepper, chilli flakes, cayenne pepper, garlic powder

Saved

Steps

1 hour

1

Place lentils in water over night, change the water 2 or 3 times, drain them the next day, and turn oven on fan at 200 degrees celsius.
2

In a mixer add drain uncooked lentils, herbs, olive oil and water and pulse until a paste has formed - 2 min.
3

In a baking dish add the lentil paste and try with a spatula to spread it as thin as possible!
4

Now cook in the oven for 20 min. (It depends on how thick you have made the spread.) Remove and cut squares. Then cut the squares in half diagonally to create the Doritos diamond shape.
5

Place them back on the cooking dish upside down, without touching each other and cook for an extra 15 min. Let cool and enjoy with salad, guacamole or any other spread you like ❤️