Mushroom matar dry sabzi

Name: Mushroom matar dry sabzi
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Mushroom - (properly washed and chopped); 1 cup Matar/peas -; 1 Onion - medium (finely chopped); 1 tbsp Garlic -; 1 tbsp Ginger; 1/2 tbsp Cumin -; 1 tsp Salt -; 1/2 tbsp Red chilli powder; 1/2 tbsp Turmeric powder - oon; 1/2 tbsp Coriander powder; 1/2 tbsp Garam masala; 2 tbsp Refined oil -

Kalpana Rai @cook_26263526

Ghaziabad

I am cancerian. Normally we cook matar and mushroom curry but I have made mushroom and matar dry sabzi.It is so colourful and nutritious.Mushroom vegetable is a delicacy.You can serve it in any meal .This recipe is my son's favourite recipe.#myzodiac#cookpadindia#

Kalpana Rai @cook_26263526

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Ingredients

1/2 an hour

2 people

1 cupMushroom - (properly washed and chopped)
1 cupMatar/peas -
1Onion - medium (finely chopped)
1 tbsp Garlic -
1 tbsp Ginger
1/2 tbsp Cumin -
1 tsp Salt -
1/2 tbsp Red chilli powder
1/2 tbsp Turmeric powder - oon
1/2 tbsp Coriander powder
1/2 tbsp Garam masala
2 tbsp Refined oil -

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Steps

1/2 an hour

1

Heat oil in a pan,add cumin seeds,saute.Add garlic,ginger and onion.Cook it for 3-4 min. on medium heat.
2

Now add all the spices except garam masala.Saute for 2 min.,then add mushroom and matar,mix.Cover and cook for 4-5 min.or until mushroom and matar become soft.
3

Sprinkle garam masala over it.
4

Your mushroom and matar dry sabzi is ready to serve.Enjoy it with dal and chapati.

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Cooksnaps

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Kalpana Rai @cook_26263526

on January 04, 2022 18:37

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.