Oven Roasted Potatoes

Name: Oven Roasted Potatoes
Total time: 5400 s
Yield: 4 people
Cuisine: American
Ingredients: 2.5 lbs red potatoes; 1 TBSP olive oil; 1 pouch beefy onion soup mix; 1 packet Sazon Goya Con Azafran seasoning; 2 tsp salt; 1 tsp pepper; 2 tsp garlic powder; 2 tsp onion powder; 1 TBSP parsley; 1 Tsp paprika; 1/2 tsp cumin; 1 tsp Goya All Purpose Seasoning

ShaiLeeds @ShaiLeeds

Tucson, AZ

Oven Roasted Potatoes

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Ingredients

1 hr 30 min

4 people

2.5 lbsred potatoes
1 TBSPolive oil
1pouch beefy onion soup mix
1 packetSazon Goya Con Azafran seasoning
2 tspsalt
1 tsppepper
2 tspgarlic powder
2 tsponion powder
1 TBSPparsley
1 Tsppaprika
1/2 tspcumin
1 tspGoya All Purpose Seasoning

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Steps

1 hr 30 min

1

Preheat oven to 425°F
2

Dice potatoes into 1/2 inch cubes.
3

Rinse potatoes in cool water until water runs clear.
4

Place potatoes into a large mixing bowl and coat with olive oil.
5

Add all seasonings and mix with wooden spoon.
6

Place in an oven safe dish and bake for 60 minutes or until potatoes are tender. Mix halfway through.