Firm Tofu & Pork Stir-Fried with Ginger

Name: Firm Tofu & Pork Stir-Fried with Ginger
Yield: 2 servings
Cuisine: American
Ingredients: 1 block Firm tofu; 200 grams Pork (thinly sliced loin); 1/2 medium Onion; 30 grams Ginger (cut into strips); 50 ml Soy sauce; 1 Vegetable oil; 1 Green vegetables; 15 ml Soy sauce; 15 ml Sake; 1 Ginger juice

cookpad.japan @cookpad_jp

This is a ginger pork recipe with tofu.

Step 1: If you cover the meat with plastic wrap and leave it to marinate overnight, it will taste even better!!
After adding the tofu, don't stir it too much. Just mix the flavors by shaking the pan so that the tofu doesn't fall apart. Recipe by Genmai Midori

This is a ginger pork recipe with tofu.

cookpad.japan @cookpad_jp

This is a ginger pork recipe with tofu.

Saved

Ingredients

2 servings

1 blockFirm tofu
200 gramsPork (thinly sliced loin)
1/2 mediumOnion
30 gramsGinger (cut into strips)
50 mlSoy sauce
1Vegetable oil
1Green vegetables
A
15 mlSoy sauce
15 mlSake
1Ginger juice

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Steps

1

Cut the pork into bite-sized pieces. Cut the onions into half moon wedges. Add the onions, ginger, and soy sauce to the meat and massage to permeate the meat with flavor.
2

Heat vegetable oil in a frying pan and cook Step 1 on medium-low heat. Cook well until the meat has browned.
3

Drain the moisture from the firm tofu and cut 1 block into 8 pieces. Add to Step 2.
4

When the tofu has become a nice browned color, raise the heat to medium. Pour in the A ingredients and mix everything with the seasoning.
5

Serve on a plate with a side salad, and it's complete.