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Aloo Methi
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A picture of Aloo Methi.

Aloo Methi

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#myzodiac
#MYZODIAC
Methi being in season and there are so many varieties to cook with Methi, that I chose to make Aloo Methi. Goes best with Roti or Poori but I chose to enjoy on its own.

#myzodiac
#MYZODIAC
Methi being in season and there are so many varieties to cook with Methi, that I chose to make Aloo Methi. Goes best with Roti or Poori but I chose to enjoy on its own.

Read more

Aloo Methi

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
Kolkata

#myzodiac
#MYZODIAC
Methi being in season and there are so many varieties to cook with Methi, that I chose to make Aloo Methi. Goes best with Roti or Poori but I chose to enjoy on its own.

#myzodiac
#MYZODIAC
Methi being in season and there are so many varieties to cook with Methi, that I chose to make Aloo Methi. Goes best with Roti or Poori but I chose to enjoy on its own.

Read more
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Ingredients

Preparation time-10 mins, Cooking time-25 mins
2 servings
  • 2 sprigsMethi leaves
  • 2medium size potatoes washed, peeled, cubed
  • 1medium size onion chopped
  • 1medium size tomato purée
  • 2-3green chilies sliced
  • 1-2garlic cloves minced
  • 1 tspcumin seeds
  • 1/2 tspturmeric powder
  • 1 tspred chilli powder
  • 1 tspcoriander powder
  • 2 Tbspghee
  • 1 Tbspoil
  • as per tasteSalt
  • As Required For garnish - ginger julienned, coriander leaves
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Steps

Preparation time-10 mins, Cooking time-25 mins
  1. 1

    Soak Methi leaves in water with pinch of salt for 3-4 mins, drain and set aside

  2. 2

    In a wok heat ghee and oil, add cumin seeds and add minced garlic, chopped onions. On medium flame cook for 2-3 mins

  3. 3

    Add cubed potatoes, cook for 3-5 mins until softened. Sprinkle water if need be. Add tomato purée, coriander powder, turmeric powder, red chilli powder and mix well. Cook on low flame and keep covered

  4. 4

    Add Methi leaves and mix well. Add salt and mix well, sprinkle water if need be. Cover and cook for 5 mins. Potatoes would have softened. Set aside

  5. 5

    Garnish with julienned ginger and coriander leaves

  6. 6

    Plate and enjoy

    A picture of step 6 of Aloo Methi.
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Copied!

Madhumita Bishnu
Madhumita Bishnu @Madhubish27
on January 09, 2022 15:11
Kolkata
I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you
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Comments (17)

DROOLSOME MORSEL BY AFREEN WASEEM
DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01
January 13, 2022 03:16
Yummy
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