Teriyaki chicken served on Parmesan pasta

Name: Teriyaki chicken served on Parmesan pasta
Total time: 480 s
Yield: 2 people
Cuisine: American
Ingredients: 1 overfull tbsp of minced garlic; 3 tbsp soy sauce; 1 minced tbsp ginger root; 2 tsp cooking sherry; 1 tsp sugar; 2 boneless, skinless chicken breast

rockinronk @rockinronk

We were looking for a different way to fix chicken then we normally do. We tried this from an indoor grill recipe book, tweaked a little and it was delicious.

rockinronk @rockinronk

We were looking for a different way to fix chicken then we normally do. We tried this from an indoor grill recipe book, tweaked a little and it was delicious.

Saved

Ingredients

6-8 minutes

2 people

1overfull tbsp of minced garlic
3 tbspsoy sauce
1minced tbsp ginger root
2 tspcooking sherry
1 tspsugar
2boneless, skinless chicken breast

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Steps

6-8 minutes

1

In a small square Tupperware dish (6x6 ish) whisk all the spices above together.
2

Lay chicken breast into marinade, flip them so you cover both sides. Cover dish and place in fridge.
3

After an hour flip the breast again. Let them sit in marinade for a total of 2 hours minimum.
4

Turn grill on high (375 if you have temp settings). Let grill heat to temp set or wait 15 mins for heat to build if you can’t choose the temp.
5

If you have a grill that grills both sides simultaneously, put chicken in for approximately 6 mins. If your grill only hears from the bottom, flip chicken after 3 mins. Internal meat temp should be 170 degrees for chicken. If you cook chicken a lot, you may be able to determine it is done by pressing it with a fork. Raw chicken and chicken cooked to safe temp have a very different feel.