Beetroot kabab

Name: Beetroot kabab
Total time: 1800 s
Yield: 2 to 4person
Cuisine: Indian
Ingredients: 2 beetroot; 1 chopped capsicum; 2 chopped onion; 1 green chilli; 1 inch ginger piece; as per taste salt; 1/2 tbsp chilli flakes; 1/2 tbsp black pepper powder; 1 tbsp chat masala powder; 1/2 cup paneer grated; 1 boiled grated potato; 1/2 cup bread crumps; 2 tbsp corn flour; as needed oil

Monika gupta @cook_17360217

#thcweek9
#thc
#clue_beetroot
#MYZODIAC
#clue_capsicum

Monika gupta @cook_17360217

#thcweek9
#thc
#clue_beetroot
#MYZODIAC
#clue_capsicum

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Ingredients

30 min

2 to 4person

2beetroot
1chopped capsicum
2chopped onion
1green chilli
1 inchginger piece
as per taste salt
1/2 tbspchilli flakes
1/2 tbspblack pepper powder
1 tbspchat masala powder
1/2 cuppaneer grated
1boiled grated potato
1/2 cupbread crumps
2 tbspcorn flour
as neededoil

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Steps

30 min

1

Collect all ingredients mentioned.
2

In a big plate grate boiled potato,paneer mix all ingredients finely chopped vegetables,beetroot.Add spices mix well.bread crumps and corn flour add.
3

Make heart shape kabab with help of cookie cutter.
4

Place tawa on flame when hot apply oil now place kabab roast from both sides on medium flame.
5

Remove on a plate serve hot with ketchup.