Take a blender add in cooked, chopped beetroot, ginger, chilli, coriander leaves, cumin seeds, little salt, and a glass of water.. blend it to smooth paste, strain it and keep aside

Now add a glass of water to curd whisk it add pinch of black salt, cumin powder whisk again.. now add in strained beetroot water, mix well with whisker.. transfer to serving glasses and serve chilled &enjoy...