Cool 'n' Crunchy Cookies

Came from book called Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!
Cool 'n' Crunchy Cookies
Came from book called Easy Microwave Cooking for Kids by Sherry Paprocki. Saving this in case I lose the book again!
Steps
- 1
In a 2-quart microwavable bowl, combine 1/2 cup sugar and 1/2 cup corn syrup.
- 2
Microwave on high for 30 seconds. Mix well.
- 3
Add 1 cup crunchy peanut butter. Mix well.
- 4
Measure 2 1/2 cups of corn flakes and put them in a large separate mixing bowl.
- 5
Pour the peanut butter mixture over the corn flakes.
- 6
Stir all ingredients together well.
- 7
Cover a cookie sheet with wax paper. Drop the cookies onto the cookie sheet.
- 8
Refrigerate the cookies for at least 2 hours or until firm. Enjoy! 😋
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