Lahori Chaney

Name: Lahori Chaney
Cuisine: Pakistani
Ingredients: 1/2 kg White Chaney; 1 pao Daal Masoor; 1 Tbls pati (Tea); 1 Cup Oil; 1 Tbls Black pepper powder; 1 Teaspoon paprika powder; Salt to Taste; 1 Teaspoon coriander powder; 1 Teaspoon Turmeric powder; 1/2 teaspoon kalonji; 1 Teaspoon whole Spice; 1 Teaspoon Red chili flakes

Ayesha Waheed @cook_31911579

Chaney Lahore ki special or Weeknd py mostly Khai Jany wali dish hai ....

Ayesha Waheed @cook_31911579

Chaney Lahore ki special or Weeknd py mostly Khai Jany wali dish hai ....

Saved

Ingredients

1/2 kgWhite Chaney
1 pao Daal Masoor
1 Tblspati (Tea)
1 CupOil
1 TblsBlack pepper powder
1 Teaspoonpaprika powder
Salt to Taste
1 Teaspooncoriander powder
1 TeaspoonTurmeric powder
1/2 teaspoonkalonji
1 Teaspoonwhole Spice
1 TeaspoonRed chili flakes

Saved

Steps

1

Phly Chaney Mein dal or Pani dal k cholhy py rakh de chahy ki Pati ki potli bana k us Mein dal de or Chany galny tak cook kry
2

Dosry pan Mein oil Daly or sary maslay dal k mix kry or Pani dal de cover kar dein 5 mint bad 1 cup Pani or Daly or mazeed cook kry 10 mint bad achy sy masala ready ho jay ga
3

Or oil oper a jay ga half oil utar le or Baki masaly Mein Chaney dal k cook kry 15 mint tak us k bad green chili or nikala howa oil de
4

5 mint cover rehny de then Naan k sth serve kry...