Dahi Vada

Name: Dahi Vada
Total time: 120 s
Yield: 2memb
Cuisine: Indian
Ingredients: 1bowl Udad dal; 1tsp moong dal; 1 bowl Curd; as required Oil for frying; as required Greenchatny n khatti mithi chutney; as per taste Salt; 1 tbsp Green chili choup; as required Lal mirchi powder for sprinkle; as required Roasted jeera powder for sprinkle; 1 tbsp Fresh coriander; as required Besan boondi for garnish; 1 tbsp Sugar powder

Daxa Parmar @daxaparmar

#myzodiyac
#Dahivada

Daxa Parmar @daxaparmar

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Ingredients

2min

2memb

1bowl Udad dal
1tsp moong dal
1 bowlCurd
as requiredOil for frying
as required Greenchatny n khatti mithi chutney
as per taste Salt
1 tbsp Green chili choup
as required Lal mirchi powder for sprinkle
as required Roasted jeera powder for sprinkle
1 tbspFresh coriander
as required Besan boondi for garnish
1 tbspSugar powder

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Steps

2min

1

Soak udaddal moong dal for 6 to 8 hours then grind it n make thick better add green chilli n Coriander saly n mix very well
2

Now heat oil on the flem n make vada with strainer see pic took some better n put on strainer n fletten on better n make hole centre of better with wet finger now put in hot oiltake handle n slowly transfer into hot oil now. Make all vadas like this
3

Now transfer into water bowl or buttermilk n water mix bowl for 10 15 min now vada transfer to sweet curd n take a plate or bowl put vada in the bowl sprinkle lzal mirch powder jeera powder fresh dhaniya 2type of chatny bundi
4

So ready to it for dahivada