Baked figs, mascarpone and Parma Ham

Name: Baked figs, mascarpone and Parma Ham
Total time: 1500 s
Yield: 2 or 4 servings
Cuisine: British
Ingredients: 4 figs; 4 slices Parma ham; 4 heaped tsp or mascarpone cheese; 4 tbsp olive oil; Salt and pepper to taste; Walnuts to top; 2 tbsp soy sauce; 4 tbsp honey

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

The easier starter or side dish ever. You can easily substitute the mascarpone cheese with blue cheese or Gorgonzola. Great with a honey and soy sauce glaze and topped with walnuts.

In cucina con Sofia @In_cucinacon_Sofia

Milton Keynes via Italy

The easier starter or side dish ever. You can easily substitute the mascarpone cheese with blue cheese or Gorgonzola. Great with a honey and soy sauce glaze and topped with walnuts.

Saved

Ingredients

25 min

2 or 4 servings

4figs
4 slicesParma ham
4heaped tsp or mascarpone cheese
4 tbspolive oil
Salt and pepper to taste
Walnuts to top
For the honey and soy sauce glaze
2 tbspsoy sauce
4 tbsphoney

Saved

Steps

25 min

1

Preheat the oven to 180•C or gas mark 4. Prepare your figs cutting across and wrapping each in a slice of Parma ham. Top with the mascarpone and place in an oven dish. Season with salt, pepper and olive oil and bake for 15 min while you prepare the glaze. Combine the glaze ingredients in a bowl and add to your figs after the 15 min. Finish baking and serve with your favourite greens.

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Cooksnaps

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In cucina con Sofia @In_cucinacon_Sofia

on January 11, 2022 17:22

Milton Keynes via Italy

MasterChef contestant 2021, Italian born, I am a pasta and Italian recipes tutor. Passionate about food, the kitchen is my happy place that I love sharing with others. Also on IG @in_cucinacon_sofia