This recipe is translated from Cookpad Mexico. See original: MexicoFajitas de pollo al coco
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Ingredients

1 hour
Serves 5 servings
  1. 3eggs
  2. 1 pinchonion powder
  3. 2 tablespoonsmustard
  4. 1/2 cupbreadcrumbs
  5. 1/2 cupcornstarch
  6. 1/4 cupflour
  7. 1 1/2 cupsshredded coconut
  8. salt and pepper to taste
  9. 2.2 lbschicken fajitas
  10. Mango Sauce
  11. 2 cupsmango
  12. 1/2 cupcream
  13. 1chipotle pepper
  14. salt and pepper to taste

Cooking Instructions

1 hour
  1. 1

    Mix eggs, onion powder, and mustard.

  2. 2

    Marinate chicken fajitas in the mixture.

  3. 3

    Mix breadcrumbs, cornstarch, flour, coconut, salt, and pepper.

  4. 4

    Coat the chicken and fry.

  5. 5

    For the sauce, blend mango, cream, chipotle, salt, and pepper, and serve with the chicken.

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Bernardo Verdejo
Bernardo Verdejo @BernardoVerdejo
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