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Ingredients

15min
  1. Tomatoes
  2. Onions
  3. Kuli-kuli
  4. Seasonings pepper
  5. Vegetable oil

Cooking Instructions

15min
  1. 1

    Cut the gurasa into pieces in a plate

  2. 2

    Mix the kuli-kuli with seasonings,pepper and spread on top of the gurasa

  3. 3

    Pour vegetable oil in circle on top n spread the onions, tomatoes and then mix it together with gurasa

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aisha lawal bosa
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