Tofu & Natto Gratin

Name: Tofu & Natto Gratin
Yield: 1 serving
Cuisine: American
Ingredients: 150 grams Tofu (silken); 1 pack Natto (mixed with the included sauce and mustard); 1 tbsp ★Mayonnaise; 1/2 tbsp ★Soy sauce; 2 leaves ★Shiso (minced); 1 Egg

cookpad.japan @cookpad_jp

I wanted to make a gratin that even those on a diet could eat.

Soft-boiled eggs are good too!! If you don't have shiso, it should taste good with 1/2 a tablespoon of aonori seaweed. Recipe by Chibibou mama

I wanted to make a gratin that even those on a diet could eat.

Soft-boiled eggs are good too!! If you don't have shiso, it should taste good with 1/2 a tablespoon of aonori seaweed. Recipe by Chibibou mama

cookpad.japan @cookpad_jp

I wanted to make a gratin that even those on a diet could eat.

Soft-boiled eggs are good too!! If you don't have shiso, it should taste good with 1/2 a tablespoon of aonori seaweed. Recipe by Chibibou mama

I wanted to make a gratin that even those on a diet could eat.

Soft-boiled eggs are good too!! If you don't have shiso, it should taste good with 1/2 a tablespoon of aonori seaweed. Recipe by Chibibou mama

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Ingredients

1 serving

150 gramsTofu (silken)
1pack Natto (mixed with the included sauce and mustard)
1 tbsp★Mayonnaise
1/2 tbsp★Soy sauce
2leaves ★Shiso (minced)
1Egg

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Steps

1

Put the tofu in a bowl (don't drain it), add the ★ ingredients and lightly mix together. It's okay if it's not mixed completely.
2

Put Step 1 into a heat-resistant dish and top with the natto. Drop the whole egg into the center and bake in the toaster oven until the egg is cooked to your preference.