Natto & Mizuna Salad

Name: Natto & Mizuna Salad
Yield: 1 serving
Cuisine: American
Ingredients: 1 bundle Mizuna greens; 1 pack Natto; 3 Imitation crab sticks; 1 tbsp ＊Ponzu; 1 +1 cm ＊Japanese mustard (tubed); 1/2 tbsp ＊Mayonnaise; 1 ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.

cookpad.japan @cookpad_jp

I wanted an easy way to make just one more dish...
So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.

Just mix it together!!
There's no hints.
Use as much mustard as you'd like. Recipe by bobitin

I wanted an easy way to make just one more dish...
So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.

Just mix it together!!
There's no hints.
Use as much mustard as you'd like. Recipe by bobitin

cookpad.japan @cookpad_jp

I wanted an easy way to make just one more dish...
So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.

Just mix it together!!
There's no hints.
Use as much mustard as you'd like. Recipe by bobitin

I wanted an easy way to make just one more dish...
So I thought of something to use natto, a favorite of mine with ingredients that I already had on hand.

Just mix it together!!
There's no hints.
Use as much mustard as you'd like. Recipe by bobitin

Saved

Ingredients

1 serving

1bundle Mizuna greens
1pack Natto
3Imitation crab sticks
1 tbsp＊Ponzu
1+1 cm ＊Japanese mustard (tubed)
1/2 tbsp＊Mayonnaise
1✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc.

Saved

Steps

1

Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients.
2

Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details.
3

Combine everything together.
4

And it's already done. Optionally, add sesame seeds or nori as a topping.