Koya Tofu Stir-Fried with Veggies and Egg

I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.
Recipe by Tsuchikana
Koya Tofu Stir-Fried with Veggies and Egg
I once saw koya tofu used as a side dish, so I made my own version to suit my tastes.
Recipe by Tsuchikana
Steps
- 1
Reconstitute the tofu in warm water, and then tightly wring out the moisture. Cut in half vertically and then into 5 mm wide pieces.
- 2
Slice the carrot into quarters. Mince the onion.
- 3
Heat sesame oil in a frying pan and cook the carrots and onions. When they have cooked, add the tofu and continue cooking.
- 4
Combine the ● ingredients, pour into Step 3 and continue cooking. When the liquid has decreased, pour in the beaten egg and cook some more. Add the green onion.
- 5
When the moisture has evaporated, it's finished.
Keywords
Similar Recipes
More Recipes
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

Karibevu Majjigesaru / Tambuli
Suchitra S(Radhika S)
-

Evagreybrook -

Masoor Dal with Tomato and Curry Leaf Tadka
Kumkum Chatterjee
-

CoolJewel
-

Taylor Topp Comacho
-

scootsie19
-

MMOBRIEN
-

MoniLynn420
-

Non-Oil Fluffy Soboro for Babies
cookpad.japan
-

Diet Series! Fried Tofu Wrapped in Nori
cookpad.japan
-

cookpad.japan
-

Antara S
-

cookpad.japan
-

cookpad.japan
-

Korean Food Beef Tendon Gumtang Style Collagen Gukbap
cookpad.japan
-

cookpad.japan
-

cookpad.japan




Comments