For Breakfast Banana Cabbage Toast

Name: For Breakfast Banana Cabbage Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Sliced bread; 1/2 ～1 banana Banana; 1 light handful Shredded cabbage; 1 Mayonnaise

cookpad.japan @cookpad_jp

I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body.

The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely. You can also spread butter on the toast. Recipe by Hoink

I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body.

The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely. You can also spread butter on the toast. Recipe by Hoink

cookpad.japan @cookpad_jp

I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body.

The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely. You can also spread butter on the toast. Recipe by Hoink

I put the salad my uncle has always eaten for breakfast on toast. Bananas are also good for your blood levels, so this is a breakfast that's good for your body.

The fragrance of the toasted bread with the cabbage, banana, and mayonnaise is lovely. You can also spread butter on the toast. Recipe by Hoink

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Ingredients

1 serving

1 sliceSliced bread
1/2～1 banana Banana
1light handful Shredded cabbage
1Mayonnaise

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Steps

1

Slice the banana. Lightly toast the the bread. While the toast is still warm, put on a layer of cabbage, then banana, and then the mayonnaise. Enjoy!