Korean pan fried codfish - Saeng Sun Jun/생선전

Name: Korean pan fried codfish - Saeng Sun Jun/생선전
Yield: 1 people
Cuisine: British
Ingredients: 200 g cod fish (without skin); 1 pinch salt; 1 pinch flour; 1 egg; 1 tablespoon sesame oil; 1 pinch salt and pepper

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It doesn't look fancy but it's really delicious and goes well with white rice!

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It doesn't look fancy but it's really delicious and goes well with white rice!

Saved

Ingredients

1 people

200 gcod fish (without skin)
1 pinchsalt
1 pinchflour
1egg
1 tablespoonsesame oil
1 pinchsalt and pepper

Saved

Steps

1

Place the cod on a cutting board and sprinkle with salt.
2

Cut the cod into bite-sized pieces. Pat dry with kitchen paper and season with salt and pepper.
3

Beat the eggs in a bowl. Coat the cod with the flour and dip into the egg.
4

Put sesame oil in a frying pan and grill the cod over medium heat. When both sides are cooked, it is ready to eat!

Saved

Cooksnaps

Saved

Kanaaneko @kanaaneko

on January 24, 2022 22:54

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!