Bajra crackers

Name: Bajra crackers
Cuisine: Indian
Ingredients: 1,1/2cup bajra atta; 2spoon methi leaves chopped finely; 2spoon coriander leaves finely chopped; 2spoon sesame seeds; 1spoon jeera; 1spoon carom seeds; to taste Salt; 1spoon sugar; 5 spoon oil; 1 spoon green chilli paste; 1spoon ginger paste; 1spoon onion powder; 1spoon turmeric powder

Suchitra S(Radhika S) @Suchi2019

India

#lunchbox

Suchitra S(Radhika S) @Suchi2019

Saved

Ingredients

1,1/2cup bajra atta
2spoon methi leaves chopped finely
2spoon coriander leaves finely chopped
2spoon sesame seeds
1spoon jeera
1spoon carom seeds
to tasteSalt
1spoon sugar
5 spoon oil
1 spoon green chilli paste
1spoon ginger paste
1spoon onion powder
1spoon turmeric powder

Saved

Steps

1

Mix all ingredients well in a bowl add enough water to make soft stiff dough.
2

Roll it as thin as possible on sheet cut in shapes prick with fork.
3

Hear kadai place the stand and greased plate and keep the bajra crackers cover with lid turn in between cook for 25,30min when properly cooked take out.on other way you can fry till golden crisp too.
4

Crackers are ready healt option for lunch box and with tea/coffee.