Fry Matar Aloo

Name: Fry Matar Aloo
Cuisine: Indian
Ingredients: 2 cups green peas; 2 big potatoes; 3 tbsp oil; 1 tsp cumin seeds; 1 tsp red Chilli powder; 1/2 tsp black pepper powder; as taste Salt

Uzma Syed @syed786

Allahabad

#cookpad
Fry matar aloo is a dish as a tea time snacks which we always enjoy in winter's evening with tea.

Uzma Syed @syed786

Allahabad

#cookpad
Fry matar aloo is a dish as a tea time snacks which we always enjoy in winter's evening with tea.

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Ingredients

2 cupsgreen peas
2big potatoes
3 tbspoil
1 tspcumin seeds
1 tspred Chilli powder
1/2 tspblack pepper powder
as tasteSalt

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Steps

1

Peel and wash the potatoes then cut into thin and very small pieces. In a kadahi add oil. When oil is heated add cumin seeds. Saute 30 seconds add green peas and saute for 3-4 minutes on high flame
2

Now add chopped potatoes mix well.add red Chilli powder, pepper powder and salt mix and cooked on high flame for 2-3 minutes.
3

Add 1/2cup water cover and cook for 10-15 minutes on low flame or until the peas and potatoes turn soft.stir occasionally. then open the lid cook on high flame for 3-4 minutes. Switch off the flame. Serve it.

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Cooksnaps

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Uzma Syed @syed786

on January 29, 2022 09:31

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.