Oats Uttapam

Name: Oats Uttapam
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup White oats; 2 tablespoons Gram flour; 1/2 cup Yogurt; as per taste Salt; as required Oil to cook; 1 Green capsicum finely chopped medium; 1 Onion finely chopped medium; 1 Tomato finely chopped medium; 1 Green chilli finely chopped

Sarita Srivastava @cook_26934677

Ranchi

#lunchbox
#oats
#uttapam

Sarita Srivastava @cook_26934677

Ranchi

#lunchbox
#oats
#uttapam

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Ingredients

25-30 minutes

2 people

2 cupWhite oats
2 tablespoonsGram flour
1/2 cupYogurt
as per taste Salt
as required Oil to cook
1Green capsicum finely chopped medium
1Onion finely chopped medium
1Tomato finely chopped medium
1Green chilli finely chopped

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Steps

25-30 minutes

1

Grind oats to a coarse powder and put into a bowl. Add gram flour, yogurt, salt and sufficient water to make a batter of uttappam consistency.
Heat a non-stick pan. Apply 1 tsp oil with the help of a tissue paper. Reserve the tissue paper for later use.
2

To make each uttappam, spread a ladleful of the batter in the pan. Sprinkle some green capsicum, onion, tomato and green chilli on the uttappam. When the underside becomes golden, flip. Drizzle 1 tsp oil all around and cook for 2-3 minutes or till the other side becomes equally golden.Transfer onto serving plates and serve hot with chutney or sbji of your choice.