Bread Pakoda

Name: Bread Pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram besan; 2 spoon suji; 8 white bread slices; as per taste Salt; 4 boiled potatoes; 1/2 tsp ajwain; 1/2 tsp turmeric powder; 1/2 tsp chaat masala; 1/2 tsp garam masala; as required Oil for frying

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Ingredients

30 mins

4 servings

200 grambesan
2 spoonsuji
8white bread slices
as per taste Salt
4boiled potatoes
1/2 tspajwain
1/2 tspturmeric powder
1/2 tspchaat masala
1/2 tspgaram masala
as required Oil for frying

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Steps

30 mins

1

Take big bowl mix besan, suji with help of water mix it well make smooth paste
2

Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
Keep a side for 5 min..
3

Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
Take one slice spread potatoes paste on it and cover it with another slice of bread..
4

And cut into triangle shape. And heat the oil at medium flame.
Deep the slice into besan paste and deep fry it. Until it comes golden brown..
5

Serve hot with tomato ketchup and green chutney as you wish..