Fluffy Dashimaki Eggs with Meringue

Name: Fluffy Dashimaki Eggs with Meringue
Yield: 2 servings
Cuisine: American
Ingredients: 4 Eggs; 4 tbsp Water; 1/2 tsp Dashi Stock (Powdered); 1 tbsp Sugar; 1 tsp Soy sauce; 1 tsp Sake

cookpad.japan @cookpad_jp

I just thought this up off the top of my head!

It's difficult to roll up because of the meringue. but give it a try! Recipe by Silvy1978

I just thought this up off the top of my head!

It's difficult to roll up because of the meringue. but give it a try! Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just thought this up off the top of my head!

It's difficult to roll up because of the meringue. but give it a try! Recipe by Silvy1978

I just thought this up off the top of my head!

It's difficult to roll up because of the meringue. but give it a try! Recipe by Silvy1978

Saved

Ingredients

2 servings

4Eggs
4 tbspWater
1/2 tspDashi Stock (Powdered)
1 tbspSugar
1 tspSoy sauce
1 tspSake

Saved

Steps

1

For how to make the basic version, please refer to my recipe here.
https://cookpad.wasmer.app/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet

The Golden Ratio for Dashimaki Rolled Omelet
2

Separate the eggs into yolks and whites.
3

Add the other ingredients into the bowl with the egg yolks.
4

Whisk the egg whites to make the meringue. Beat until it is pale and thick.
5

Combine the egg yolks and whites together and gently mix.
6

Now cook them normally.
7

It's hard to roll up the meringue but keep at it! Repeat the layers!
8

Once all the egg mixture has been used, it should be pretty big.
9

This is the color it should be at the end.
10

Take it out and form it into the right shape using a paper towel.
11

Cut it, serve it up on a plate and it's ready! It's fluffy!