Brinjal Chutney Masala

Surhaan Tahir Wafai @cook_30184833
Fried brinjals are layered with chutney raita,topped with yummy tarka and served with roti.
Brinjal Chutney Masala
Fried brinjals are layered with chutney raita,topped with yummy tarka and served with roti.
Steps
- 1
Peel and slice the brinjals.
- 2
Soak them in salted water for 10-15 minutes.
- 3
Pat dry the brinjals.
- 4
Heat oil in a pan.
- 5
Shallow fry brinjals till light golden.
- 6
Keep them aside.
- 7
Whisk together chutney,roasted cumin and yoghurt.
- 8
Layer brinjals and yoghurt in a dish.
- 9
Heat little oil in a pan.
- 10
Add in chillies,cumin,garlic,turmeric and curry pata.
- 11
Let them sizzle for a minute.
- 12
Pour this tarka over yoghurt.
- 13
Serve it with roti.
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