Hot Chocolat milk is a bit to sweet for me. The Coffee adds a bit of contrast.

I've listed a recipe for milk coffee before, but the recipe that I always referred to disappeared. This time I've successfully completed an original recipe, so I posted it.If you decrease the amount of milk to 400 ml (which makes the amount warmed in the pot to be 300 ml) the cream becomes a little harder, so I recommend using it for cream bread or something. Then you should use 70 g of sugar. While heating, it becomes easier to burn so make sure to stir continuously. When you take it off the heat, quickly pour it into a metal tray and cover with wrap. If you don't have a metal tray, an aluminum bowl is fine. If you can, chill the bottom of the tray with ice water and the cream will cool faster. Recipe by Muuko

During winters, I usually like to add cocoa and coffee to hot milk.I made it a little healthier by substituting the milk with soy milk.I love extra-rich hot milk, to the point where I'm actually adding coffee milk to extra-rich milk.To reduce calories, I used soy milk instead!!It's so good with soy milk too. Recipe by yakopuyo

I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.-I used "Maxim" brand coffee granules.-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta

I'm really into making coffee shop drinks at home, so I made this.It's a little hard to melt the chocolate, so be sure to mix it really well!Kids will love it if you decorate the marshmallow I used a chocolate pen such as. Recipe by KK.

One of the most favourite drink of hot drinks. I learned this cappuccino coffee recipe from huma mam and I tried it, it turned out awesome. Thank you so much Huma mam. #RamadanSpecial

Whenever I drink hot cocoa, I like adding a little bit of coffee. It makes the drink more flavorful and delicious!So I rearranged a recipe for cocoa pudding and tried making a dessert with cocoa and coffee.When you are using instant coffee granules, it might be hard to dissolve (even though that's the reason I thought of using granules in the first place...lol). If you strain the mixture, it won't be a problem! Recipe by Mintominto

I've tried making this with different amounts of the ingredients, but this is my favorite version.Feel free to adjust the amount of sugar if you like.Serve this over ice on hot days. Recipe by Jujuran

I like coffee, and wanted to make a warming drink, so I came up with this. I don't like the film that forms on milk, but it didn't appear when I made this.Heating times vary depending on the microwave, so keep an eye on it and adjust as necessary. If you heat it too much, the milk will overflow. It's nice topped with a sprinkle of cinnamon. Recipe by Reonken

I tried using some leftover peanut cream instead of sugar.The amounts you need will vary depending on the size of the cup. If you prefer it a little sweeter, add sugar. Recipe by NAGANO kurume

Soft and delicious chocolate cake, layered with white chocolate coffee cream.This recipe yields a small portion, perfect for anyone who just wants a few slices of cake.