Simmered Aburaage and Chinese Cabbage

Name: Simmered Aburaage and Chinese Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head Chinese Cabbage; 1/2 Carrot; 3 Aburaage; 400 ml ★Water; 4 tbsp each ★Soy sauce, sugar; 2 tbsp each ★Sake, mirin; 1 tsp ★Japanese dashi stock granules

cookpad.japan @cookpad_jp

I recreated the simmered Chinese cabbage dish that I had at my middle school lunch.

Recipe by Kajihara Ato

I recreated the simmered Chinese cabbage dish that I had at my middle school lunch.

Recipe by Kajihara Ato

cookpad.japan @cookpad_jp

I recreated the simmered Chinese cabbage dish that I had at my middle school lunch.

Recipe by Kajihara Ato

I recreated the simmered Chinese cabbage dish that I had at my middle school lunch.

Recipe by Kajihara Ato

Saved

Ingredients

4 servings

1/2 headChinese Cabbage
1/2Carrot
3Aburaage
400 ml★Water
4 tbspeach ★Soy sauce, sugar
2 tbspeach ★Sake, mirin
1 tsp★Japanese dashi stock granules

Saved

Steps

1

Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
2

Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
3

Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
4

After it has simmered, it's done.