Halwai style gajar ka halwa

Name: Halwai style gajar ka halwa
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1.5 kg sweet red carrots; 2 cups sugar; 600 ml fresh full fat milk; 1/2 teaspoon cardamom powder; 1 pinch strands of saffron; 2 tablespoons pure ghee; 1/2 cup Homemade mawa; 1/2 cup nuts (pistachios,cashews,almonds & raisins); 2 tablespoons fried nuts; 1 sliver paper (warq); 1 tablespoons mawa

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#cookpadindia
#wintervibes
Each winter is incomplete without gajar halwa & here I present the incredibly delicious,drooling & inviting recipe with a beautiful twist of sweet tempering in the recipe.do try out this recipe & share your precious feedback…!

Note:- I have linked my recipe of instant mawa below please check the link for full recipe.

#mashaallah

Note:- I have linked my recipe of instant mawa below please check the link for full recipe.

#mashaallah

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

Note:- I have linked my recipe of instant mawa below please check the link for full recipe.

#mashaallah

Note:- I have linked my recipe of instant mawa below please check the link for full recipe.

Saved

Ingredients

30 minutes prep time:-30 minutes

3-4 servings

1.5 kgsweet red carrots
2 cupssugar
600 mlfresh full fat milk
1/2 teaspooncardamom powder
1 pinchstrands of saffron
For sweet tempering:-
2 tablespoonspure ghee
1/2 cupHomemade mawa
Microwave milk powder mawa(khowa)
1/2 cupnuts (pistachios,cashews,almonds & raisins)
For garnishing:-
2 tablespoonsfried nuts
1sliver paper (warq)
1 tablespoonsmawa

Saved

Steps

30 minutes prep time:-30 minutes

1

Firstly wash,Peel & thinly grate carrots then add it in a wok and cook until raw smell disappears next add milk & ghee cook until almost milk is soaked with carrots further add sugar,cardamoms powder,strands of saffron mix everything well & cook until sugar dissolves.further cook the halwa till it’s thick & gathered.
2

In another pan add 1 tablespoon ghee & add mawa,nuts cook for 1 minute once it’s nice & aromatic pop over the tempering on the halwa mix it well.
3

Finally while serving garnish with silver paper,mawa & nuts then serve it warm …!

Linked Recipes

Microwave milk powder mawa(khowa)

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on January 23, 2022 01:54

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.