Firstly cut the paneer into cubes, Then put butter in a pan and heat it.

Now add green chili ginger paste, turmeric powder, coriander powder, garam masala powder and red chili powdera then mix and fry it.

Now add tomato puree and fry till the oil separates from the spices, (when the oil starts to float on the spices) now add cream and mix it, then add milk and stir it well.

Now add kashmiri red chilli powder, kitchen king masala powder and salt and mix it well.

Now add paneer cubes, stir well and cover and cook on low heat for five minutes.

If it is thick, then mix milk or water according to the need and turn off the flame after five minutes, instant paneer butter masala is ready.

Put the Instant paneer butter masala in the tiffin and serve it with the oats and aata mix paratha.