Salt and Butter Hot Pot with Salmon and Vegetables

Name: Salt and Butter Hot Pot with Salmon and Vegetables
Yield: 2 servings
Cuisine: American
Ingredients: 4 fillets Lightly Salted Salmon; 1/8 Chinese cabbage (or cabbage); 1 pack Bok choy; 2 Potatoes; 1/2 Carrot; 4 Shiitake mushrooms; 1/2 bunch Shimeji mushrooms; 1 pack Wiener sausages; 3 tbsp Corn kernels; 700 ml ☆Water; 2 tbsp ☆Sake; 2 tbsp ☆Mirin; 1 1/2 tbsp ☆Chicken stock granules; 2/3 tsp ☆Sea salt; 15 grams Butter

cookpad.japan @cookpad_jp

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth.

-Adjust the ingredient amounts to taste.
-Add any kind of vegetables and as much as you want. Recipe by annnnn

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth.

-Adjust the ingredient amounts to taste.
-Add any kind of vegetables and as much as you want. Recipe by annnnn

cookpad.japan @cookpad_jp

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth.

-Adjust the ingredient amounts to taste.
-Add any kind of vegetables and as much as you want. Recipe by annnnn

Because I had a lot of salmon, I decided to cook my favourite salmon hot pot. I usually prepare a robust miso or soy sauce broth hot pot, but this time I opted for a lighter, salt broth.

-Adjust the ingredient amounts to taste.
-Add any kind of vegetables and as much as you want. Recipe by annnnn

Saved

Ingredients

2 servings

4 filletsLightly Salted Salmon
1/8Chinese cabbage (or cabbage)
1pack Bok choy
2Potatoes
1/2Carrot
4Shiitake mushrooms
1/2 bunchShimeji mushrooms
1pack Wiener sausages
3 tbspCorn kernels
700 ml☆Water
2 tbsp☆Sake
2 tbsp☆Mirin
1 1/2 tbsp☆Chicken stock granules
2/3 tsp☆Sea salt
15 gramsButter

Saved

Steps

1

Cut the fish and vegetable into bite sized pieces.
2

Put ingredients marked ☆ in an earthenware pot and bring to simmer. Add ingredients that take longer to cook through first and gradually add more ingredients to the hot pot.
3

Cover the lid and simmer over low to medium heat until all ingredients have cooked through. Drop butter in at the end and melt. Done.