Moringa Leaves Salad 🥗

Name: Moringa Leaves Salad 🥗
Total time: 1800 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1/2 bunch moringa Leaves; Water for blench; 2 red chilli button; 1 tbsp sesame seeds; 2 tbsp desiccated coconut 🥥; 1 onion slices (thin slices); Pinch black pepper; Salt to taste

Bushra Mazhar @Bushra_1989

Moringa tree has so many benefits as every part of the tree is edible and eaten in different forms. Moringa Leaves can be used to make many dishes but I have made this delicious salad inspired by recipe shared by @saroshzeeshan

I would extend a very special thank you to my dear friend @SS_kitchencorner for sending these moringa leaves all the way from Karachi.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

I would extend a very special thank you to my dear friend @SS_kitchencorner for sending these moringa leaves all the way from Karachi.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Bushra Mazhar @Bushra_1989

I would extend a very special thank you to my dear friend @SS_kitchencorner for sending these moringa leaves all the way from Karachi.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

I would extend a very special thank you to my dear friend @SS_kitchencorner for sending these moringa leaves all the way from Karachi.

Please try this recipe and give your feedback through a cooksnap for me.
Thank you.
#Ambassador

Saved

Ingredients

30 minutes

as required

1/2 bunchmoringa Leaves
Water for blench
2red chilli button
1 tbspsesame seeds
2 tbspdesiccated coconut 🥥
1onion slices (thin slices)
Pinchblack pepper
Salt to taste

Saved

Steps

30 minutes

1

Pluck leaves from branches and wash properly. Blanch it and strain.
2

Take a pan add water and Blanch it.
3

And strain. Save the strained water.
4

Take pan add red chilli button and sesame seeds dry roast it and dish out. Cool it down. Make a powder in blender.
5

Arrange all the thing on table. Put one by one in blanched leaves. Mix well. Splash the blanched leaves water and mix it with spoon 🥄.
6

Serve with Daal, rice,curry.
7

Enjoy ☺️