Homemade Dessicated Coconuts
#backtoschool.
Explore. Cheap. Healthy Treats.
Steps
- 1
Get your matured coconut, unshelled it, peel off the brown back or leave(your choice).
- 2
Wash well in cold clean water. Use your shredder to thinly shred or you can use knife if it will work well.
- 3
Place on a clean tray, spread out and air dry. You can also use the dehydrator or oven. I also pan toast some.
- 4
After 48hrs of air drying manually, your dessicated coconut is ready.
- 5
Use in smoothies, granola, healthy bars, or just snack on.😋😋😋
Similar Recipes
More Recipes
-

Emily B.
-

Uzma Syed
-

Daxa Parmar
-

Sweet sour refreshing fruit salad
Vilde!:)
-

Pooja Sapre
-

Shobha Deshmukh
-

Kulsoom Bukhari
-

Chef Mommy Nessa
-

supernanny
-

Instant Pot Hearty Vegetable Stew (V/GF)
Kikki Avila
-

Rene St-Hilaire
-

kingfisher 👩🍳
-

Ria's Kitchen
-

Ria's Kitchen
-

Durreshahwar Khan
-

AriFa Iqbal
-

Aubergine, spinach and chickpea curry
Shelly Zevio
-

Seema Rana
-

Noor Ul Ann
-

Shrimp Rice Noodles with stir fried vegetables
ayndrila dutta
-

Anam Azhar
-

Dolly Kachhwani
https://cookpad.wasmer.app/us/recipes/15913260











Comments