Steps
- 1
Oil garam Kar lijye
Methi Dany add Kar brown karein,
Onion barik slices mein cut kar k add kar k light brown hony tak pkaen. - 2
Then Ginger Garlic paste add Kar bhunen.
Aur phr red chilli powder, Haldi powder, salt add kijye, aur Thora sa Pani add Kar masala achi trhan bhunen, - 3
Oil alag hojae to boil Kiye huy Fish Eggs pieces Mein cut kar k add kijye, aur ehtiyat sy 2-3 mint bhunen.
Aur garam masala powder add Kar k 5 mint dam py rakh dein.Hara dhaniya aur Hari mirchen cut ki Hui add Kar k serve karein.
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