Steps
- 1
Oil garam Kar lijye
Methi Dany add Kar brown karein,
Onion barik slices mein cut kar k add kar k light brown hony tak pkaen. - 2
Then Ginger Garlic paste add Kar bhunen.
Aur phr red chilli powder, Haldi powder, salt add kijye, aur Thora sa Pani add Kar masala achi trhan bhunen, - 3
Oil alag hojae to boil Kiye huy Fish Eggs pieces Mein cut kar k add kijye, aur ehtiyat sy 2-3 mint bhunen.
Aur garam masala powder add Kar k 5 mint dam py rakh dein.Hara dhaniya aur Hari mirchen cut ki Hui add Kar k serve karein.
Similar Recipes
More Recipes
-

Shah Anupama
-

Maggie Conlon
-

Dan DJC
-

Lobia Masala (Black Eyed Beans / Cowpeas Curry)
Bethica Das
-

Prachi Phadke Puranik
-

Bethica Das
-

Sudipa Gope
-

Dheya -

Laju Gehani
-

Shrimp and bacon linguine in sour cream sauce
Robert Gonzal
-

Aya Nagomi visit host
-

fenway
-

Jasmijn
-

Kulsoom Ikram
-

pari sara muhal
-

Kulsoom Ikram
-

Ume Muhammad
-

Chef Tripti Saxena
-

Tricolour yummy makki ka ghaat
Kavita Munot
-

Neha Dua
-

pooja Jha
-

Lasooni Palak Paneer or Garlic Spinach Cottage Cheese Curry
Kumkum Chatterjee
-

Sadaf Siddiqui
https://cookpad.wasmer.app/us/recipes/15916370









Comments (3)