Fish Curry

Name: Fish Curry
Cuisine: Indian
Ingredients: 1 kg Fish fillets; As taste salt; 1 tsp turmeric powder; 4 Onion puree; 1 tsp ginger paste; 1 tsp garlic paste; 1 cup tomato paste; As taste salt; 1 tsp red chilli Powder; 1 tsp garam masala; 1 tsp turmeric powder; 1 tsp chopped coriander leaves; 2 tbsp oil; As needed boiled water

Kuldeep Kaur @cook_9515801

Delhi

#thc12
#week12
#Curry

Kuldeep Kaur @cook_9515801

Delhi

#thc12
#week12
#Curry

Saved

Ingredients

1 kgFish fillets
As taste salt
1 tspturmeric powder
For frying oil
4Onion puree
1 tspginger paste
1 tspgarlic paste
1 cuptomato paste
As taste salt
1 tspred chilli Powder
1 tspgaram masala
1 tspturmeric powder
1 tspchopped coriander leaves
2 tbspoil
As neededboiled water

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Steps

1

Take a fish fillet wash properly then add salt and turmeric powder mix keep rest half an hour.
2

After half an hour take wok add mustard oil heat put fish fillet fry for both sides.
3

Take another wok add 2 tbsp oil heat add garlic saute then add onion paste saute till brown then add ginger paste saute add all spices and tomato paste mixed.
4

Then add boiled water for curry then add fish fillet simmer for five minutes then garnish coriander leaves.
5

Then enjoy fish curry with roti,rice.