Cocktail tricolour mini idli

Name: Cocktail tricolour mini idli
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 Carrot; 1/2 cup curd; As required Water; 1 tsp Oil to grease Idli plate; to taste Salt; 1/2 cup spinach leaves; 1/2 tsp black pepper powder; 1/4 tsp baking soda

Monika Jain @monika_jain

#tricolour22

Monika Jain @monika_jain

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Ingredients

30 mins

2 servings

1 cupsuji
1 Carrot
1/2 cup curd
As requiredWater
1 tspOil to grease Idli plate
to taste Salt
1/2 cupspinach leaves
1/2 tspblack pepper powder
1/4 tspbaking soda

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Steps

30 mins

1

Peel and grate the carrot. Grind to a fine paste.
2

Than make a spinach paste for green colour in a mixer grinder
3

Make a suji batter.Take a bowl add suji n curd.mix it than add water for fine consistency. Than add baking soda,mix well.
4

Add 11/2 cup suji batter to the carrot puree (For Saffron Colour) & 1/2 cup to the green paste (For Green Colour). Mix well. Leave 1/2 cup batter as such (For White colour).add black pepper powder in plain batter
5

Grease the mini idli plate with oil and fill idli plate with plain batter, carrot batter and green batter. I'm using a mini idli mould.
Steam for 7 to 8 minutes until done.
6

Carefully take out idlis from the sides and serve it with chutney or sambar.
Today I'm serving cocktail mini tricolour idli go with the theme.